I've been baking for the family for years, which lead to me getting a City & Guilds qualification in Sugarcraft Design. Wow, it was so exciting participating in both national and international shows. The Pinnacle was a Gold at the 1996 national show in Thame, Oxfordshire.
These days I only bake celebration cakes for family and friends, but I still love the process, I try to make my sugar flowers as realistic as possible, using real flowers to ensure both the shaping and colouring are the best I can manage.
Here's a small slideshow of some I have made recently :)
Subscribe to:
Post Comments (Atom)
1 comment:
amazing cakes. It has to be so hard to make the first cut.
Post a Comment